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Pastel de Nata Workshop with Patrícia and Team in Porto, Portugal

Pastel de Nata Workshop with Patrícia and Team in Porto, Portugal

Regular price €35,00 EUR
Regular price Sale price €35,00 EUR
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During Pastry Chef Patricia’s Pastel de Nata Workshops in Porto, Portugal, you learn how to do the famous Portuguese "Pastel de Nata" by yourselves while having a pleasant time together.

You learn about the history of Pastel de Nata and receive some first-hand insider advice of Porto hotspots and food recommendations from Patricia herself. 

At the end, you take at least two Pastels de Nata home with you and all the knowledge to bake them by yourselves. You gonna have a pleasant time during the Pastel de Nata Workshop with music, port wine, and good talks! :)

Pastel de Nata is a conventional pastry from Portugal and very popular amongst visitors from all over the world. It is considered one of the 50 best things to eat in the world as also announced as one of the Seven Wonders of Portuguese Gastronomy.

About the Pastry Chef:

Pastel de Nata Pastry Chef Patricia, an almost 50 year old, very creative lady and still very young inside, has already done many things in her professional career. Before her pastry career, she has been working as a wedding planner and an events manager, dealing with weddings, corporate events and music festivals.

Patricia used to work for other people, for many hours, especially during the weekends and had less time to be with her family and friends. Even though she loved her job, meeting always new people, she decided that it was time to change and to quit her job. 

She has always loved cooking and used to receive her friends at home, but she had never thought of becoming a Pastry Chef. 

She learned the recipe, tried a few times different recipes and decided to start this new life in the pastry world.

Since the early beginnings it has been such a wonderful time for Patricia, meeting many different people from all over the world and the feedback has been very positive so far.

All You Need To Know for the Pastel de Nata Workshop with Patrícia in Porto, Portugal:

Length of workshop: 1.5 hours

Number of people: 1 - 12 people

Location: At Patrícia's studio in Rua dos Caldeireiros, Porto Downtown, Portugal.

Price per person: € 35; includes Port wine or mimosa (Sparkling wine with juice).

Minimum advance booking time: 12 hours

Next workshop dates: Monday - Saturday, at 10h, 12.30h and 15h30

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Customer Reviews

Based on 6 reviews
Pastel de Nata workshop

Having always enjoyed pastel de nata, we thought it would be fun to learn how to make them. Everyone was involved in the cooking, fun and great conversation. We all highly recommend this workshop!

Isabela Vargas
Best workshop ever!

Amazing workshop! Patricia was such a great lead, her instructions were clear, and her fun, engaging personality made the workshop a fantastic experience. We had so much fun and will definitely be back for more. Highly recommend!

Filomena Giordano
Bellissima esperienza! <3

Una bellissima esperienza! Abbiamo avuto la possibilità non solo di imparare a preparare queste deliziose specialitá portoghesi, ma anche di imparare nuove cose sulla cultura locale! Ana è stata una bravissima e simpaticissima insegnante e ci ha dato anche delle ottime dritte su come trascorrere al meglio la nostra vacanza a Porto! Davvero una tappa che consiglierei a tutti di fare!

Juli S
Amazing fun experience

Really a good experience, would really recommend it especially if you are also addicted to pastel de natas just like me :) The workshop was fun and we really learnt how to do them, the important tips from the chef Patricia and some culture facts and story as well as port wine makes this just such a wholesome experience. Happy I did it, big thanks to Patricia!

Kate & Konrad
Great experience with a lot of fun!

We had the pleasure of joining Patrícia's cooking class, and it was a great experience. Patrícia skillfully broke down the process of making pastel de nata into manageable steps, making it accessible even for those without prior cooking experience. Alongside the cooking, Patrícia regaled us with the history behind pastel de nata and shared fascinating insights into Portuguese cuisine, all within a wonderfully warm and jovial atmosphere complemented by Patrícia's jokes and a glass of Port wine. To top it off, we couldn't resist taking some pastel de nata home to prolong the pleasure. We highly recommend Patrícia's cooking class to any tourist eager to master the art of crafting Porto's most delectable dessert.